Today was long and busy. I didn't think I'd get to finish all my documention assignments. But happy thing was, come 6PM, my charts were all done!
Working in Excel is unexpectedly fun. I think my graphs looked moderately nice — or at the very least, eye-catching. For someone who used to do just simple monthly household budget basics on a spreadsheet, I give myself a pat on the back for today's work.
Just last week, a friend was saying how he had also been tasked to do a lot of Excel documentation work for a time until it got to a point where his graphs could pretty much do the spreadsheet equivalent of a full song-and-dance number. The kind of documentation work I do right now doesn't contribute much to my portfolio. But hey, I'm having fun and it pays the bills, so I'm not about to complain.
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Tonight's dinner is Sulley's famous adobo. The soy sauce and vinegar smell usually gets so strong, it sticks to the walls for about half a day. But Sulley's adobo is goo-oooh-ooood! He lets it simmer for quite a bit, too, so the meat gets really tender and just about melts in your mouth. Yum!
He's made tasty additions to his repertoire recently, too. Yesterday, we had chicken curry fried rice and chopsuey. Before that, a couple of days back, it was chicken croquettes.
And while he putters about in the kitchen, this lazy wife is busy tweaking her new blog. Hehehe…sometimes I really wonder what I'd signed away in blood to get this lucky.
